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Island Tartare Dip, Mango Salsa, Fried rocket

House pickles, Sesame, Spicy Soy & Honey Glaze

Traditional ndizi nyama elevated with Thai bird chilies and a fish sauce-spiked coconut broth. The familiar green banana and beef stew gets a bright, spicy makeover while maintaining its hearty soul.

A fragrant and aromatic rice dish featuring basmati rice cooked with beef, onions, and traditional East African spices including pilau masala, cardamom, and cinnamon. This one-pot meal is a staple at celebrations and gatherings.